A recently redesigned IPA that focuses on big hitter hops. A traditional west coast IPA this beer is made with only pilsner malt, a touch of flaked wheat for head retention and acidified malt to correct mash pH. Light in color, but big in hop flavor featuring Mosaic, Citra, and Columbus in the kettle for a citrusy, piney, and slightly dank hop bomb.Then, dry hopped with Mosaic and Idaho 7. If you like west coast IPAs, this is a classic example of the style.

ABV: 7.5%

Darker, slightly roasty notes from the addition of roasted and crystallized rye grain are combined with a hop profile that would usually be found in a german pils, making this beer a style all its own. Hops for this are all Hallertau Mittlefrüh, combined with the slight roast gives this beer a drying finish and an easily drinkable quality.

ABV: 5.5%

The first in a series of experimental IPAs using largely unknown hop styles. The first on the list is Ariana. Developed by the Hop Research Center in Hül, Germany. This hop has a wide flavor profile that ranges from blackcurrant and grapefruit to geranium and vanilla with an aroma profile that includes berry, citrus, and tobacco.

ABV: 7.5%

This robust American brown ale is the perfect companion for the season. With a harmonious balance of roasty malts and subtle bitterness, it’s rich yet approachable. Each sip reveals deep coffee notes intertwined with a touch of caramel sweetness, all leading to a dry, slightly nutty finish that keeps you coming back for more.

ABV: 7.5%

One of our recurring favorite beers, Rubus, is a heavily fruited raspberry beer that’s been kettle soured. We added a touch of coriander in the boil to add to complexity, and give it the slight citrus bump it needs to compliment its sourness. Light, bright, and tasty, Rubus is the beer for people who think they don’t like beer.

ABV: 5.0%

An Italian style pilsner with a delicate malt character and a refreshingly crisp finish. A staff favorite! Most Italian pilsners are dry hopped. Ours isn’t. Dry hopping is great and all, but heavy kettle additions give a more refined and pleasant hop flavor/aroma that isn’t garnered by dry hopping (especially with “noble hops''). 100% Hallertau Mittlefrüh hops with 100% Epiphany Modern Pilsner malt.

ABV: 5.0%

Using specialty malt from Simpson's, Crystal Red Rye, that has descriptions of toasted dark bread, autumnal sweetness, and rich malt, we made a delightful twist on the everyday pumpkin spice beer. The use of this crystal malt along with a few other dark malts made for a rich and flavorful backbone to support the spices added: ginger, cinnamon, nutmeg, and cloves. The spicing was intentionally left low to remind you that you're still drinking a beer, but with the taste of pumpkin spice that you crave in the fall months.

ABV 6.6%